32oz Bottle of Raw Organic Apple Cider Vinegar - 6 Garlic Cloves
16oz Bottle of Raw Organic Apple Cider Vinegar - 3 Garlic Cloves
Pour 1oz of ACV out of the bottle so that it won’t overflow when adding the garlic.
Remove the skin from the garlic clove and cut them up into small pieces.
Place the diced pieces of garlic into the bottle of Apple Cider Vinegar
Place the bottle in a dark bag and place it in a cabinet.
Keep the bottle in the cabinet for 24 – 48 hours.
Shake the bottle every 12 hours or once a day. Don’t take the bottle out of the bag to shake it. Shake it while it’s still in the bag.
After 24 – 48 hours take the bottle out of the bag and use 1oz of it for the hot drink.
NOTE – You can keep the bottle in the bag, place it in the refrigerator or cabinet. The choice is yours.
Mix ingredients together, squeeze the juice from the lemon or lime and drink once a day. You can drink it 5 – 7 times a week.
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