The correlation between meats, diseases and obesity

 

In my research I have found evidence on how animal products are linked to colon cancer, high blood pressure, diabetes, strokes, osteoporosis, heart attacks, chrons disease, allergies, impotence, etc. This may explain why strict vegetarians (those who avoid all animal products) have lower cholesterol LDL levels, lower rates of heart disease, high blood pressure, obesity, non-insulin dependent diabetes, and colon cancer compared to non-vegetarians. Many strict vegetarians, or vegans, also maintain an overall healthy life-style, maintain weight close to desirable levels, participate in regular physical activity and abstain from smoking, alcohol and drugs.

 

Heavy cream, whole milk, fried eggs, bacon, pork rinds, beef, cheese, and butter -- all these contribute to long-term obesity, cancer, heart disease, diabetes, colon cancer, reproductive cancers, prostate enlargement, auto-immune diseases, and other diseases.

 

Many people are trying this popular fade diets that are high in protein and vegetables with little to no carbohydrates. One of the biggest fade diets toady is the “Atkins Diet”. These types of diets have been popular lately, being marketed as a "miracle" diet. Nothing could be further from the truth. Animal products contain outstanding amounts of antibiotic (what the meat industry refers to as “Bio-security”). This term is further explained as the levels of drugs “they” [the meat, dairy, and poultry industry] consider safe levels. There are also residual amounts of anabolic and androgenic steroids within the fat and muscle of the animals and dairy products. Eating 3 - 5 meals high in protein through out the day is not healthy. Some nutritionist neglect to note that having animal fats coursing through our blood makes the blood fat [lypemia], which stays that way for up to four hours. During this time fats actually cover the surface, actually preventing insulin from penetrating the cell to bring any glucose molecules present inside the cell.

 

Furthermore, diets high in animal fats contain pro- inflammatory fat [Arachidonic acid] that causes the release of a particular type of hormone that causes inflammatory conditions within the body [arthritis, psoriasis, Crohn’s disease, to name just a few]. These diets also intensify the symptoms of Multiple Sclerosis, PMS, auto-immune diseases and disorders.

 

Dr. Atkins insists that all carbohydrates are responsible for high cholesterol levels, obesity and other health problems. He fails miserably to note that there is a difference between refined, bleached flour, refined sugars, whole grains and lower glycemic index carbohydrates. Atkins further neglects to note that cholesterol only occurs in animal products and many carbohydrate foods are low in fat, devoid of cholesterol and contain fiber. Atkins' book sales have risen, as have cattle, egg, dairy, pig and poultry prices. Pork rinds, the one and only fried snack the Atkins diet permits have climbed in popularity by more than 15% in one year.

 

The numbers of those who have jumped on the high-protein, high-fat kick are staggering, and portend of disastrous health consequences in these individuals in their future. It is a known fact that high protein intake can damage the kidneys and leach calcium from the bones.

 

The lack of fiber disrupts the digestive tract, leading to constipation as water is pulled from the colon to aid the kidneys in diluting the ammonia load that results in the breakdown of animal proteins in the body.

 

George Blackburn, director of the Center for the Study of Nutrition and Medicine at Boston's Beth Israel Deaconess Medical Center as researched high-protein diets over the years. He points out that there are many annoyingly common side effects: bad breath, fatigue, nausea, dizziness, irritability and lightheadedness. In addition, and somehow conveniently omitted is the fact that when carbohydrates are limited or severely restricted as in the Atkins’s diet muscle mass is digested first, resulting in the quick weight losses that are typically noted in the early stages of the diet. This occurs in a process known as “gluco-neo-genesis” (the making of new glucose from storage sites in the skeletal muscle, smooth and even cardiac muscle) as well as liver stores of glycogen. You see the brain “eats first”, in other words, the brain requires a continual supply of carbohydrates in the form of glucose or blood sugar and oxygen. If this fuel is restricted in the diet [low carbohydrate intake] the brain will look for the easiest source; in this case glycogen storage within the muscle.

 

As muscle are broken down to liberate glucose, water is also liberated to be excreted and creating a quick and very exciting weight loss on the scale for the unsuspecting, trusting dieter. This creates a cascade of events, including a loss of body muscle mass, a reduction in BMR [basal metabolic rate], or the number of calories your body burns throughout a 24-hour period to maintain homeostasis balance. As the muscle is lost, strength is lost with it, as well as the body’s ability to burn calories (primarily from fat) while you are sleeping, working etc. The auto-immune system is depressed as the body is placed under this great “unnatural stress” of consuming proteins at 40-50 percent more than we need, or can properly digest and utilize.

 

Dr. Atkins has managed to ignore the many population studies, notably the Framingham Heart Study, which has demonstrated that diets high in meat and saturated fat increase risks for heart disease, colon cancer, prostate cancer, diabetes, hypertension, osteoporosis, obesity, and a shortened lifespan. He also ignores the fact that the planet's thinnest and healthiest humans in the world live in Asia and the Pacific Rim, where rice, noodles and other high-carbohydrate foods make up 70 percent of the daily diet.

 

For the supporters of the Atkins’ diet that are quick to claim genetics play a role in the Asians ability to eat this way and not become obese are not staying up to date on the following. When Asians abandon their traditional diets that are high in carbohydrates and fiber and low in fat for foods for the traditional western diet high in protein and fat, obesity and degenerative diseases becomes routine. Research studies show that, on average, people switching to a vegetarian diet lose an average of 10% of their body weight.

 

Indeed, without limiting calories at all, a vegan diet (free of all animal products) trims about one pound per week, and that's even without getting beneficial exercise and without dodging spaghetti, rice, and bread. Imagine the results if these same individuals ate these same types of foods in as unrefined a state as possible and added exercise.

 

Atkins and the other peddlers of high protein, low carbohydrate diet would never consider suggesting a vegetarian diet in light of the research of Dean Ornish [Reversing Heart Disease], John MacDougall [The MacDougall Plan] and others. How do these individuals and their toxic diets explain the fact that heart attacks are the most common form of death in the United States, and yet the risk of heart attack for a man consuming a non-meat diet is cut dramatically? Atkins has noting to say about vegetarians having one-third the incidence of colon cancer as meat-eaters?

 

The American Dietetic Association has called the Atkins Diet "a nightmare," or that thousands of doctors and dietitians are speaking out against this irresponsible medicine. The work of Michael Klapper, M.D. [Diet for all Reasons], and T. Colin Campbell, Ph.D. [The China-Oxford-Cornell Study] have found conclusively that diets high in protein and animal fat are just plain deadly.

 

Protein diets only works when dieters also cut calories. The regimen is a throwback to old low-calorie diets of the 1970s and early 80’s (Cambridge Diet, Medifast Diet, etc.). They all promised great weight loss, but delivered only temporary weight loss, and long-term health consequences.

 

Those who are serious about taking off pounds, keeping them off and improving overall health should know that carbohydrates actually boost overall metabolism. Foods rich in complex carbohydrates, such as brown rice, pasta's (artichoke, spinach, whole wheat, corn, tomato, spelt, barley flours to name a few), fruits, vegetables, beans and nuts, help the thyroid gland burn calories more efficiently.

 

The adrenal glands are not over-taxed, which calm the Thymus gland, and prevents the lymphatic system from becoming clogged and sluggish. The pancreas works better to maintain a stable blood sugar level, and the colon moves waste matter along its merry way and out.

 

We as Americans have to take responsibility for ourselves and think of what we are reading and being told. Many of these books use the Eskimo's as examples of those individuals who consume a high protein, high fat diet as the shinning example of how the body can thrive in a constant state of ketosis [metabolic acidosis]. Again these authors fail to note that thousands of years of evolution are in place with this race, not to mention the health problems these people endure and that the Eskimo’s eat their meat raw. 

 

We can live without bogus and potentially dangerous diet plans to lose weight and stay healthy. Following a good, old-fashioned common sense eating lifestyle of keeping fats low and fresh fiber-rich foods high will prolong life. Teaching people to eat more in line with vegetarian foods, and never fear eating good quality unrefined carbohydrates again. This will lead to better health, and less of a fixation about foods and hopefully less stress at least in this part of our life.

 

Part Three

How humans are not physically created to eat meat

 

 

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